tag:blogger.com,1999:blog-16801899.post2903014513114847138..comments2024-01-11T21:28:19.207+01:00Comments on Through the Looking Glass: Cooking Skill +1Dopefishhttp://www.blogger.com/profile/14347180746422815919noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-16801899.post-33755224613975801852010-10-09T15:00:44.967+02:002010-10-09T15:00:44.967+02:00Capers! Tack så mycket! ^^
Ja, parmesan/vitlök är...Capers! Tack så mycket! ^^<br /><br />Ja, parmesan/vitlök är ny, så jag var ju tvungen att testa med något :)Dopefishhttps://www.blogger.com/profile/14347180746422815919noreply@blogger.comtag:blogger.com,1999:blog-16801899.post-72083416003260719862010-10-09T13:18:51.604+02:002010-10-09T13:18:51.604+02:00Oh, parmesan/vitlöks-creme fraiche visste jag inte...Oh, parmesan/vitlöks-creme fraiche visste jag inte ens att det fanns :O Låter som ett givet val i köttfärssåsen!<br />Du gör mig inspirerad till att laga mat :)<br /><br />(det heter Capers på engelska ;P)magnusnoreply@blogger.comtag:blogger.com,1999:blog-16801899.post-10632684626177347952010-10-09T12:25:48.410+02:002010-10-09T12:25:48.410+02:00Fry bacon and champignons until they get some colo...Fry bacon and champignons until they get some color, throw in the minced meat and keep frying. When it starts to look good, you pour in parmesan and garlic creamé fraich, mixing it with "kapris" (small green round things). Spice everything with some black pepper.<br /><br />Served with pasta, cucumber and feta cheese ;(Dopefishhttps://www.blogger.com/profile/14347180746422815919noreply@blogger.comtag:blogger.com,1999:blog-16801899.post-3850713861259669732010-10-09T11:47:51.310+02:002010-10-09T11:47:51.310+02:00So, what it is ?So, what it is ?Anonymousnoreply@blogger.com