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Tuesday, November 03, 2009

Cooking Skill +1 feat. mysterious hand

And the culinary blog updates continues. This time we have a lovely pasta gratin to showcase.

Bacon, pork, champignons, onions, paprika, stewed in cooking cream. Spiced with black pepper, pasta spice, parmesan. Layered ontop of fresh tomato pasta, gratinated with shredded Wästgöta Kloster cheese.

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