Wednesday, November 11, 2009
Cooking Skill +1ish (so what if it was burnt?)
Fewk, it was a long time ago since I actually burnt food the last time. Atleast it tasted really good once we cut away the "crust" ;)
Soya fileets in tomato sauce, and spinach between layers of rich short pastry (translation failed?), with a little side of sour cream.